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School News

Weekly Bulletin 08/03/19

08/03/19

Weekly Bulletin In addition to regular website updates, termly newsletter and frequent Twitter news, as from the beginning of this term we will produce a weekly School Bulletin to keep everyone updated on the events of the forthcoming week, reminders, school news and dates for the diary. The School Bulletin will be sent to parents via School Comms. The Bulletin will be published every Friday and, in addition to the School Comms message, it will also be uploaded on the school website.

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Year 8 Options Evening

27/02/19

Thank you to all those parents who attended out Year 8 Options Evening on Thursday 14th February in the Kent Hall.

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The Year 8 Options Parents Evening

07/02/19

The Year 8 Options Parents Evening will take place on Thursday 14th February from 5pm – 7pm.

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Kent Teacher of the Year Awards

29/01/19

Submit a nomination - online nominations deadline 1st March 2019

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Year 11 Saturday School

25/01/19

Saturday 9th February 2019

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News

Premier Foods Link

16/01/17

Our links with Premier Foods have enabled us to enrich the curriculum of our Business Studies students.  This project was the culmination of a long term assignment which allowed our students to apply classroom theory to a genuine task set and delivered by Premier Foods.  The task gave students the opportunity to move away from the classroom and experience the work undertaken by a variety of different departments within a large local organisation.   It has allowed our students to demonstrate their ability in a unique way, taking them out of their comfort zone whilst preparing them for a career beyond school.

Kentish Express Article - Apprentice-style students given taste of big business

Premier Food Links with the North School

Developing Employability Skills

 

 

School partnership with Premier Foods and IGD

09/12/16

 

Students from The North School recently displayed their impressive business and design skills in front of a high-powered panel of judges from a local company.

The BTEC Level 3 Business Studies students found themselves presenting their ideas for a new product to a panel of experts from Premier Foods in the latest stage of our successful ‘Adopt a School’ project.

The project is a unique partnership between the school, Kennington-based Premier Foods and research and training charity IGD - the Institute of Grocery Distribution.

After a first session in which a team from Premier Foods’ human resources department visited the school to work on CV writing and interview techniques with a group of Year 10s, the company’s Innovations Team took up the challenge of working with the Year 13 business studies group.

After outlining how the company – which makes Batchelors Cup A Soup - uses market research, innovation, product development and new lines to stay ahead of its competitors, the team set our teenagers a challenge.

The students were asked to come up with their own soup variety, carry out market testing, design the packaging and put forward marketing proposals for their product – a task they tackled brilliantly, supported by Vernice Lamberton, the school’s Careers Manager and Sixth Form Finance and Business Administration tutor.

At the follow up session our groups addressed a panel of Premier Foods experts with their plans for a range of products, from roast dinner flavoured soup to sweet soup flavours and chocolate on a stick.

IGD Engagement Manager Karine Barsam said IGD was keen to engage with young people who might be looking for a career in the industry, while Vernice said it had been “an amazing experience”. She thanked the Premier Foods team for “their inspirational work with a great set of pupils”.

18 year-old Lauren Best said presenting to the panel had initially been “terrifying”, but added that it had been a really great experience.

I loved the way we were able to take our learning outside the classroom and apply it to a real business model. I’ve learned a lot and I think this is a fantastic initiative,” she said.

The good news for Lauren and our other pupils is that the aim is for the partnership to continue, with more joint initiatives already being discussed.