Important School News

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October Half Term Revision Sessions - For a full list of our October half term revision sessions, please click here - Read More


School News

We are a “GOOD” school. OFSTED report.


Students, parents, staff and governors can all take pride in last week’s announcement that Ofsted has judged The North School to be ‘good’ in every category, following an inspection at the end of September.

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October Half Term Revision Sessions


For a full list of our October half term revision sessions, please click here

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Sixth Form Open Evening - Thursday 16th November 2017


For 2018 Admissions

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Go North!

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Speakers Trust


Future Voices Kent and Medway Programme

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Premier Foods Link


Our links with Premier Foods have enabled us to enrich the curriculum of our Business Studies students.  This project was the culmination of a long term assignment which allowed our students to apply classroom theory to a genuine task set and delivered by Premier Foods.  The task gave students the opportunity to move away from the classroom and experience the work undertaken by a variety of different departments within a large local organisation.   It has allowed our students to demonstrate their ability in a unique way, taking them out of their comfort zone whilst preparing them for a career beyond school.

Kentish Express Article - Apprentice-style students given taste of big business

Premier Food Links with the North School

Developing Employability Skills



School partnership with Premier Foods and IGD



Students from The North School recently displayed their impressive business and design skills in front of a high-powered panel of judges from a local company.

The BTEC Level 3 Business Studies students found themselves presenting their ideas for a new product to a panel of experts from Premier Foods in the latest stage of our successful ‘Adopt a School’ project.

The project is a unique partnership between the school, Kennington-based Premier Foods and research and training charity IGD - the Institute of Grocery Distribution.

After a first session in which a team from Premier Foods’ human resources department visited the school to work on CV writing and interview techniques with a group of Year 10s, the company’s Innovations Team took up the challenge of working with the Year 13 business studies group.

After outlining how the company – which makes Batchelors Cup A Soup - uses market research, innovation, product development and new lines to stay ahead of its competitors, the team set our teenagers a challenge.

The students were asked to come up with their own soup variety, carry out market testing, design the packaging and put forward marketing proposals for their product – a task they tackled brilliantly, supported by Vernice Lamberton, the school’s Careers Manager and Sixth Form Finance and Business Administration tutor.

At the follow up session our groups addressed a panel of Premier Foods experts with their plans for a range of products, from roast dinner flavoured soup to sweet soup flavours and chocolate on a stick.

IGD Engagement Manager Karine Barsam said IGD was keen to engage with young people who might be looking for a career in the industry, while Vernice said it had been “an amazing experience”. She thanked the Premier Foods team for “their inspirational work with a great set of pupils”.

18 year-old Lauren Best said presenting to the panel had initially been “terrifying”, but added that it had been a really great experience.

I loved the way we were able to take our learning outside the classroom and apply it to a real business model. I’ve learned a lot and I think this is a fantastic initiative,” she said.

The good news for Lauren and our other pupils is that the aim is for the partnership to continue, with more joint initiatives already being discussed.