Food technology muffin bake winners26/06/17
Food technology students have been perfecting their muffin baking skills. Year 9 were challenged to develop a unique muffin flavour and their own recipe. They trialed and developed the recipes over 3 weeks, constantly improving and developing the flavour, presentation and quality of bake. The final was judged by a professional chef. The standard of entry was really high with outstanding products from the whole group. The winners Logan, Tia and Danielle (from left to right) were rightly proud of their creations. Well done.